Great review from the Boston Herald, check it out here.

although it’s been out for some time, here is the Boston Globe Review

east by northeast is featured in the march edition of boston magazine,

read the article here.

five courses with phillip tang, read

the interview here

the first review is in, thanks weekly dig for the kind words

Phillip Tang was recently featured in the Boston Globe as one of the recent chef-owners opening shop in Cambridge. Read about him and what inspires him.

Click here for more information.