The Fresh Dish breaks down our menu, reviewing our Crispy Pork Belly on Mantou Bread with Daikon, Sweet Bean Paste, and Pickled Onion, and many others.

We scored quite well in various regards; read the article to see how…

This entry was posted on Wednesday, August 4th, 2010 at 3:01 pm and is filed under press. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.